Blog Archives

with lemon gel and sweet garlic

with fried potatoes

chicken tenders and thighs, marinated with yogurt and allspice, served with soutzouki, plums and crispy pita bread

sliced pork neck with potato-graviera cream and red cabbage cream

served with pickled carrot and mayo

with sweet chilli sauce and grilled pineapple

with yogurt and pico de gallo

apaki (traditional cured ham) glazed with balsamic vinegar and local wine, served with staka and artichoke cream

seasoned with coarse salt and herbs

with zucchini, mince meat, fried stuffed vine leaves and lemon yogurt sauce