wrapped in phyllo pastry with sesame seeds and honey
Blog Archives
Crispy Graviera saganaki
served with rose chutney
Feta Cheese
with local herbs, olive oil and smoked eggplant salad
Fava beans dip
with dried tomato, olive oil and smoked capers
Spicy cheese spread
with Florinas peppers and almonds
Tzatziki
with pickled cucumber and olive paste
Homemade garlic bread
our sourdough bread, garlic butter & graviera bechamel and rocket pesto
