Blog Archives

with coconut pure, local greens, olive oil flavoured with chilli and pistachio

with bream cream, frozen feta, and sweet potatoes chips

with potato salad, mustard vinegrette and pickled egg

with sun-dried tomato pesto, rocket leaves and radish served on bruschetta

with ouzo and butter vegetables

with parsley mayo and peas cream

with chimichurri sauce, lemon oil and fresh herbs

with spicy figs paste, leek puree and wine-truffle sauce

with onion-pepper cream and feta cheese

with staka, cretan smoked pancetta, poached egg and crispy onion sticks