Seasonal boiled greens

with herbs, lemon, cooked tomato and xigalo cheese

Brussels sprouts and artichokes salad

with baby potatoes, grilled zucchini, anthotiro cheese, almonds, hazelnuts and basil dressing

Mixed greens baby leaves salad and anthotiro cheese

with baked pears smoked pancetta, almonds and carob-honey dressing

Lentils salad with avocado

and dried cured ham

Cretan salad

marinated tomatoes with herbs, onion, capers, critamon, bulbs, cucumber, rusk and galomizithra cheese

Cretan dakos

With galomizithra cheese, fresh tomato, smoked pancetta and mango

Shrimp orzotto

flavored with herbs and lemon

“Hilopites” pasta with beef ragu

with walnuts and local cheeses

Fresh pappardelle with rooster

cooked in tomato sause and anthotiro cheese

Bulgur wheat with pumpkin cream

with dried fruits, mushrooms and dried tomato served with sweet potato cream and sweet pumpkin cream

Smoked pancetta risotto

with orange gel, flavored local sour cream and parmesan cookie.

Mushroom risotto

with truffle olive oil

Smocked beef fillet

with spicy herring sauce

Pork neck

with pickled cabbage and xigalo

Pork pancetta

Veal cheeks

with “trahana” cream, plum sauce and chili gel

Hanger steak (300gr) or (1000gr)

from local fed beef

Rib-eye steak (300gr)

with roasted potatoes and herbs

Pork steak (800gr-1000gr)

served with fried potatoes and peach ketcup

Beef sirloin steak (150gr)

from local, grass fed beef with green salad and graviera flakes

Pork tenderloin in anthotiro crust

with baked potato pure and vine leaves sauce

«Kleftiko» lamb

simmered, with vegetables, Cretan herbs and white cheeses of our place

Grilled chicken breast

with bulgur wheat, dried fruits, mushrooms and galomizithra cream

Grilled burgers

with pickled vegetables, pita bread and yogurt cream

Panacotta anthotiro

with hazelnuts butter, pomegranate and sweet wine sauce

“Decostructed” galactoboureko

made from semolina

Orange pie

Baked cheesecake

with crumble and lemon cream

Brownie

with whipped cream and caramel