Blog Archives

with “trahana” cream, plum sauce and chili gel

from local fed beef

with roasted potatoes and herbs

served with fried potatoes and peach ketcup

from local, grass fed beef with green salad and graviera flakes

with baked potato pure and vine leaves sauce

simmered, with vegetables, Cretan herbs and white cheeses of our place

with bulgur wheat, dried fruits, mushrooms and galomizithra cream

with pickled vegetables, pita bread and yogurt cream