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Pargus fish fillet

with coconut pure, local greens, olive oil flavoured with chilli and pistachio

Cod fish fillet

with bream cream, frozen feta, and sweet potatoes chips

Smoked mackerel

with potato salad, mustard vinegrette and pickled egg

Marinated sardines

with sun-dried tomato pesto, rocket leaves and radish served on bruschetta

Mussels

with ouzo and butter vegetables

Grilled squid

with parsley mayo and peas cream

Grilled shrimps

with chimichurri sauce, lemon oil and fresh herbs

Fried beef liver

with spicy figs paste, leek puree and wine-truffle sauce

Kontosouvli chicken

with onion-pepper cream and feta cheese

Ofti (potato in the oven)

with staka, cretan smoked pancetta, poached egg and crispy onion sticks

Sauteed mushrooms

with lemon gel and sweet garlic

Greek meatballs

with fried potatoes

Spicy chicken to share

chicken tenders and thighs, marinated with yogurt and allspice, served with soutzouki, plums and crispy pita bread

Grilled pork neck

sliced pork neck with potato-graviera cream and red cabbage cream

Grilled handmade pork sausages

served with pickled carrot and mayo

Smoked pancetta

with sweet chilli sauce and grilled pineapple

Chicken pita

with yogurt and pico de gallo

Apaki

apaki (traditional cured ham) glazed with balsamic vinegar and local wine, served with staka and artichoke cream

Fried potatoes

seasoned with coarse salt and herbs

Cretan „boureki“

with zucchini, mince meat, fried stuffed vine leaves and lemon yogurt sauce

Fried feta pasteli

wrapped in phyllo pastry with sesame seeds and honey

Crispy Graviera saganaki

served with rose chutney

Feta Cheese

with local herbs, olive oil and smoked eggplant salad

Fava beans dip

with dried tomato, olive oil and smoked capers

Spicy cheese spread

with Florinas peppers and almonds

Tzatziki

with pickled cucumber and olive paste

Homemade garlic bread

our sourdough bread, garlic butter & graviera bechamel and rocket pesto

Seasonal boiled greens

with herbs, lemon, cooked tomato and xigalo cheese

Brussels sprouts and artichokes salad

with baby potatoes, grilled zucchini, anthotiro cheese, almonds, hazelnuts and basil dressing

Mixed greens baby leaves salad and anthotiro cheese

with baked pears smoked pancetta, almonds and carob-honey dressing

Lentils salad with avocado

and dried cured ham

Cretan salad

marinated tomatoes with herbs, onion, capers, critamon, bulbs, cucumber, rusk and galomizithra cheese

Cretan dakos

With galomizithra cheese, fresh tomato, smoked pancetta and mango

Shrimp orzotto

flavored with herbs and lemon

„Hilopites“ pasta with beef ragu

with walnuts and local cheeses

Fresh pappardelle with rooster

cooked in tomato sause and anthotiro cheese

Bulgur wheat with pumpkin cream

with dried fruits, mushrooms and dried tomato served with sweet potato cream and sweet pumpkin cream

Smoked pancetta risotto

with orange gel, flavored local sour cream and parmesan cookie.

Mushroom risotto

with truffle olive oil

Smocked beef fillet

with spicy herring sauce

Pork neck

with pickled cabbage and xigalo

Pork pancetta

Veal cheeks

with „trahana“ cream, plum sauce and chili gel

Hanger steak (300gr) or (1000gr)

from local fed beef

Rib-eye steak (300gr)

with roasted potatoes and herbs

Pork steak (800gr-1000gr)

served with fried potatoes and peach ketcup

Beef sirloin steak (150gr)

from local, grass fed beef with green salad and graviera flakes

Pork tenderloin in anthotiro crust

with baked potato pure and vine leaves sauce

«Kleftiko» lamb

simmered, with vegetables, Cretan herbs and white cheeses of our place

Grilled chicken breast

with bulgur wheat, dried fruits, mushrooms and galomizithra cream

Grilled burgers

with pickled vegetables, pita bread and yogurt cream

Panacotta anthotiro

with hazelnuts butter, pomegranate and sweet wine sauce

„Decostructed“ galactoboureko

made from semolina

Orange pie

Baked cheesecake

with crumble and lemon cream

Brownie

with whipped cream and caramel