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Fish Roe Cream
Smooth fish roe mousse served with crispy pita sticks
“Xygalo” Siteias
Traditional sour cream served with aromatic herb oil
Fava Beans
With fresh and sun-dried tomatoes, onion, olive oil and capers (Gluten free, Vegetarian, Vegan)
Spicy Cheese Spread
Red pepper, almond fillet and burnt pepper paste (Gluten free, Vegetarian)
Tzatziki
Creamy Greek yogurt dip with pickled cucumber and olive paste (Gluten free, Vegetarian)
Homemade Garlic Bread
Sourdough bread slices with garlic butter and aged graviera cheese (Vegetarian)
Ntakos
Cretan barley rusks topped with fresh tomato, olive oil, onion and feta cheese (Vegetarian)
Seasonal Boiled Greens
Cooked tomato sauce and xigalo cheese (Vegetarian)
Mixed Greens Baby Leaves with Chicken Apaki
Sun-dried tomatoes, parmesan croutons and homemade Caesar dressing
Cretan Salad
Marinated tomatoes and cherry tomatoes with herbs, olives, onions, pickled onions, cucumber, capers, critamon, barley rusks and galomizithra cheese (Vegetarian)
Chicken Bites to Share
Tender marinated chicken with aromatic spices, yogurt dip and pita sticks
Handmade Sausage
Traditional sausage with creamy bean purée and spicy pickled cabbage
Smoked Pancetta
Served with sweet chilli sauce and pineapple gel
Grilled Beef Liver
Chargrilled liver with pickled onions and lemon olive oil dressing (Gluten free)
Asikis Potato
Crispy potato topped with staka, smoked pancetta, poached egg and crunchy onion
Fried Mushrooms
Golden fried mushrooms with homemade mushroom mayonnaise (Vegetarian)
Apaki on Bread
Traditional smoked pork served on sourdough bread with staka, rocket and balsamic glaze
French Fries
With sea salt and paprika. Add grated local cheese +1.00 (Gluten free, Vegetarian, Vegan)
Feta “Pasteli”
Feta wrapped in crispy phyllo pastry with sesame and honey (Vegetarian)
Graviera Saganaki
Fried graviera cheese served with sweet fig chutney (Vegetarian)
Traditional Snails “Boubouristoi”
With olive oil, vinegar and rosemary
Stuffed Vine Leaves
Served with yogurt and fresh dill (Vegetarian)
Grilled Squid*
With fresh vegetable tabbouleh and lemon olive oil dressing (Frozen product)
Fried Calamari*
Golden fried calamari served with lemon mayonnaise (Frozen product)
Shrimps Tempura*
Wrapped with phyllo pastry (kantaifi) and fish roe mousse (Frozen product)
Grilled Shrimps*
Juicy shrimp with fresh vegetable tabbouleh and lemon olive oil dressing (Frozen product)
Traditional Pasta “Sizouma”
In rich goat broth with fresh anthotyro cheese and staka
Rooster with Traditional Pasta “Skioufichta”
Slow-cooked rooster served with Cretan handmade pasta and aged cheese
Mushroom Risotto
With mixed mushrooms and black truffle oil (Gluten free, Vegetarian)
Traditional Lamb “Tsigariasto”
Traditional slow-cooked lamb served with fries
Lemon Beef Stew
Slow-cooked roasted beef in lemon sauce with mashed potatoes and crispy leek
Slow-Cooked Lamb Shank “Kleftiko”
With mixed vegetables and Greek cheeses (Gluten free)
Grilled Meatballs (Burgers)
Traditional Greek meatballs with crispy pita, grilled vegetables and yogurt dip
Grilled Chicken Breast
With vegetable bulgur and lemon olive oil dressing
Pork Steak 500g
Grilled pork served with fries, caramelized onions and lemon olive oil dressing (Gluten free)
American Beef Skirt Steak, per 100g
Minimum portion – cut: 200g. Choose your preferred cut size (Gluten free)
