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with herbs, lemon, cooked tomato and xigalo cheese

with baby potatoes, grilled zucchini, anthotiro cheese, almonds, hazelnuts and basil dressing

with baked pears smoked pancetta, almonds and carob-honey dressing

and dried cured ham

marinated tomatoes with herbs, onion, capers, critamon, bulbs, cucumber, rusk and galomizithra cheese

With galomizithra cheese, fresh tomato, smoked pancetta and mango