with herbs, lemon, cooked tomato and xigalo cheese
Blog Archives
Brussels sprouts and artichokes salad
with baby potatoes, grilled zucchini, anthotiro cheese, almonds, hazelnuts and basil dressing
Mixed greens baby leaves salad and anthotiro cheese
with baked pears smoked pancetta, almonds and carob-honey dressing
Lentils salad with avocado
and dried cured ham
Cretan salad
marinated tomatoes with herbs, onion, capers, critamon, bulbs, cucumber, rusk and galomizithra cheese
Cretan dakos
With galomizithra cheese, fresh tomato, smoked pancetta and mango